Cooking with Herbs

Field trip to Laurel Run Cooking School

Over thirty members spent a delightful morning learning how to make the following dishes and sampling the results:

	Laurel Run's lemon herb dip with crudites
	Lavender lemonade
	Lemon marinade for chicken
	Fusilli with zucchini, lemon, nuts, and herbs (pasta salad)
	The Greenbrier's bread pudding with vanilla cream sauce

Here are the recipes for you to try at home.